Meticulously hand crafted on the Chesapeake Bay, Chesapeake Crab Pie™ originates from a 150 year old family recipe and is the perfect combination of quality crab meat, unique blend of cheeses and over 20 herbs and seasonings all baked in a flaky, pastry crust.
The Van Cleve Seafood Company today announced the launch of their line into the Whole Foods Market Mid-Atlantic Region (Maryland, Kentucky, Ohio, Pennsylvania, Virginia, Washington DC, Marlton and Princeton, New Jersey). "We are excited to offer Whole Foods Market customers our famous blue crab pie - named 'Virginia's Finest Item' every year since 2006," says Shelly Van Cleve, Co-Founder, Van Cleve Seafood Company. Read More... Continue Reading →
The Van Cleve Seafood Co. was excited to launch its gourmet seafood products in 44 Whole Foods stores on the East Coast by Memorial Day. That is, until Egg-gate 2015 struck. The family-owned food business found its plans delayed by egg shortages. Luckily they got their hands on a new egg supplier and moved ahead with their plans. Read More... Continue Reading →