July 01, 2015


Meticulously hand crafted on the Chesapeake Bay, Chesapeake Crab Pie™ originates from a 200 year old family recipe and is the perfect combination of quality crab meat, unique blend of cheeses and over 20 herbs and seasonings all baked in a flaky, pastry crust.

LOCAL FOOD COMPANIES SHINE AT SUMMER FANCY FOOD SHOW

By Susan Able, Edible DC

The Capital Region’s food artisans were well represented at the Summer Fancy Food show in NYC.

Just closing yesterday afternoon, the 2015 Summer Fancy Food Show (SFFS) held June 28-30, had over 2,600 product vendors pitching everything from sriracha flavors, to exotic teas, cheese infused with kale, goat milk caramels and lavender chocolate nuts. Over 22,000 attendees crowded through the Javits Convention Center on the west side of Manhattan to taste, talk and size up the vendors as they searched for new, novel, great tasting and on trend products for their stores or customers. The great news was that all the packaged food samples are collected at the end of the show and given to City Harvest, a NYC gleaning non-profit. 200 volunteers gather up all the specialty foods and fill more than six tractor trailers to give to the hungry.

 

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